How to Fold Potstickers

How to Fold Potstickers 

Find a good filling recipe! We like the recipe from The Woks of Life Easiest Pork and Cabbage Potsticker Recipe.

    • 3 cups napa cabbage (shredded)
    • 8 oz. ground pork (225g)
    • 1/2 cup leeks or scallions
    • 1 egg (beaten)
    • 1 tablespoon sesame oil
    • 1 teaspoon soy sauce
    • 3/4 teaspoon salt
    • 1/4 teaspoon sugar
    • 1/8 teaspoon ground white pepper
    • 1 pack round dumpling skins
    • Vegetable oil (for pan frying)
  • Gather your supplies: potsticker skins, meat filling, bowl of water, spoon and metal tray.

    how to make postickers- get your supplies ready

    • Take the potsticker skin and place a scoop of the meat filling in the center.

    How to make potstickers- put meat in center

    • Using your index finger, wet the top inside half of the potsticker skin.

      how to make potstickers- wet top half of the potsticker skin

      • Then, fold the potsticker skin in half and wet the top half of the potsticker skin that is facing you.

        how to make potstickers- fold and wet top half of potsticker skin

        • Next, start to make folds with the part of the potsticker skin that is facing you and pinch it into the back potsticker skin.

          how to make potstickers- fold and pinch skinhow to make potstickers- fold and pinch skin

          • Lastly, to ensure the potsticker stays closed when cooking, pinch the entire seam closed for good measure.
          • See it in action 
          • Tada! You’re done.

            how to make potstickers

            • Next, pan fry and devour!

            how to make potstickers- pan fry

            how to make potstickers- eat!

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